TEA's BIBLE

Reference

About this site

A good deal of what circulates about tea is repeated rather than checked. So here, up front, is what this site rests on and where it stops short of claiming.

About this site

Sencha, gyokuro, matcha, hojicha, genmaicha, bancha — this is a place to learn Japanese green tea, brew it properly, and work out what you like.

It started in 2026 as a sister site to TEA's BIBLE, a black-tea site running since 1996. Different leaf, same approach.

Primary sources first

Cultivar registration numbers, regional output, composition figures, labeling rules — anything that can be settled by looking it up is written from the issuing body's own material rather than from explainer articles or shop copy.

Secondary sources disagree with each other more often than you would expect. This site has already had to correct a passage that followed a retailer's account and ended up contradicting the prefecture's own publication.

Only as definite as the evidence

Numbers come with their conditions. Composition figures for a brewed cup depend on leaf weight, water temperature, volume and time — quoted without those, they are not comparable. Regional rankings change from year to year, so the crop year is always named.

Voluntary industry standards and legal requirements are kept apart. When something is described as a rule, it matters whether breaking it is illegal or merely off-convention.

Where the evidence does not settle it, the text says so. Folklore is labeled as folklore, and matters of taste as matters of taste.

About the photographs

Some of the images on this site are generated rather than photographed. The generated ones carry a small "Generated" mark in the lower right corner.

A generated image is not a record of anything, so none of them are used as evidence. They do not appear in the comparisons where the colour or the shape is itself the claim — the depth and cloudiness of the liquor, the shape of the leaf. Where the mark appears, the image is there to help you recognise which tea is being discussed, or to illustrate how something like shade growing works.

They are being replaced with photographs as those are taken. The mark comes off any image that has been replaced.

Corrections get made

When something published here turns out to be wrong, it gets fixed. Cultivar registration numbers, regional output rankings and an explanation of what shading does to the leaf have all been corrected since launch.

If you spot something, the address below reaches us — a pointer to the primary source is the most useful thing you can send.

On anything health-related

Figures for caffeine, catechins and the rest come from published composition tables and are offered as general information. They are not medical advice.

For anything that depends on your own situation — a condition, a medication, pregnancy — ask a medical professional rather than a tea site.

Contact

Corrections, pointers to primary sources, and anything else about what is published here.

kitatan [at] teabible.net

Sources

Only material actually used as the basis for something on this site is listed here.

  • Crop Statistics Survey — industrial crops, incl. tea

    Ministry of Agriculture, Forestry and Fisheries

    Planted area and aracha output by region, and the rankings — including Kagoshima passing Shizuoka in the 2024 crop.

  • Standard Tables of Food Composition in Japan

    Ministry of Education, Culture, Sports, Science and Technology

    Caffeine and tannin in gyokuro and sencha, both as leaf and as brewed liquor — along with the brewing conditions the tables specify.

  • Green Tea Labeling Standard (March 2019)

    Japan Tea Central Public Interest Incorporated Association

    The rules for regional and cultivar names. The 50% and 100% thresholds separating '○○-cha' from '○○-cha blend' are as written there. A voluntary industry standard, not law.

  • Appendix 1: Registered Cha Norin cultivars

    A table of Cha Norin numbers 1–52 with line names, parentage, year and breeding station

    Registration numbers and parentage — Kanayamidori (No. 30, S6 × Yabukita), Sayamakaori (No. 31), Okumidori (No. 32). It is also how we established that Yutakamidori is not on the list at all.

  • Natural Earth, 1:50m admin boundaries

    Public domain, used via the world-atlas TopoJSON build

    The base map on the regions page. The coastline is theirs; the region markers are ours.

  • On the Uji cultivars

    Kyoto Prefecture

    Line names, who selected them and when, for Asahi, Gokou and Samidori — and confirmation that none carries a Cha Norin number.

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