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Find your tea Seven teas is not many, but it is enough to stall on the first one. Four questions narrow it down using what this site already documents — how each tastes, the water it wants, how much caffeine it carries, what it costs. It isn't reading your mind, so it shows its working.
What do you want it to taste like? Sweet and savory Clean and easy to drink Toasty Elsewhere on the site
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Seven teas to know Matcha, sencha, kabusecha, gyokuro, hojicha, genmaicha, bancha Tea names Uji, Chiran, Yame and what the names mean Cultivars Yabukita, Saemidori, Gokou and more Regions Shizuoka, Kagoshima, Uji, Yame and more History Kissa Yojoki, sencha, gyokuro, export How it's drunk Sushi counters, chagayu, Kyobancha, offerings The tea year Early flush, the 88th night, kuchikiri Reference
Reading the label Steaming, flush, origin rules, cultivar names Tools Choosing a kyusu, a whisk, a caddy Liquor colour Yellow is dissolved, green is not Caffeine Strength matters more than type Myths, checked Caffeine, second infusions, cold brew Glossary Shade growing, tencha, theanine and more Quiz Ten questions, all checkable About this site How it's written, and the sources