Brew
How to get the best out of the tea you already have: the kyusu basics, whisking matcha, a steeping timer, a troubleshooting index, and how to store it.
How to brew
Seven steps with a kyusu
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How to make matcha
Six steps for usucha
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Without a teapot
Bags, a mug, a bottle, powder
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Timer
A steeping timer that knows the times
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Recipes
Cold brew, homemade hojicha, latte, chagayu
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When it goes wrong
Bitter, thin, cloudy, lumpy
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Storage and water
What matters before technique
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